Month: March 2018

Hearty shepherds pie is always a family favorite. With cheese and smoked sausage, our recipe offers a twist on a classic. For those that are unfamiliar with shepherds pie, its a dish that combines vegetables and meat with a crust of mashed potatoes. The meat is normally lamb or beef. Our spin is to use […]

Andouille Sausage and red beans over rice is a traditional southern dish. It’s hearty, spicy and an amazing comfort food. The red beans play off of the Andouille sausage to create a complex flavor. Fortunately, the preparation is quite simple and inexpensive. The ingredient list is pretty small and its mostly spices you already have […]