Month: November 2017

Sausage Cornbread

A perfect side dish to any meal is cornbread stuffing. We have a different version of this family favorite. By using andouille sausage and Cajun seasoning, it adds extra spice. Cornbread stuffing is a popular recipe in the South. Cornbread can be made in a variety of ways. Traditionally, its normally baked or fried. There’s… Read More »

Hash Brown Casserole

If you are looking for a hearty hash brown casserole to serve for brunch, look no further. This hash brown casserole can also double for a family dinner. The smoked sausage in this recipe makes the dish full of flavor. We suggest using Sour cream and chives as a topper. The prep for this hash… Read More »

Cauliflower Rice with Andouille Sausage

As a huge ingredient in gluten free and grain free cooking, cauliflower rice has become a really popular with fans of this type of cuisine recently. Its a healthy option for your family, and also can be really delicious. This low carb dish paired with Andouille Sausage makes a healthy and satisfying meal. For those… Read More »