Month: December 2017


Fried okra is a southern tradition. It’s usually an appetizer you see at a family gathering. Fried okra, also known as the “southern popcorn.” Its typically fried in cornmeal until its golden brown. We have another idea for you. We have a fried okra, corn, chicken and smoked sausage recipe that is hearty enough to be… Read More »

Sausage Gravy

When it comes to southern cooking, nothing is quite as delicious as biscuits and gravy. We have a twist on this southern staple. We’ve replaced the traditional pork sausage with spicy Andouille sausage in the version of our sausage gravy. It adds deeper flavor and a surprising kick. This gravy is poured over buttermilk biscuits… Read More »

Mushroom Soup

When the weather is starting to get colder, we love to make soup. One of our favorites is this creamy mushroom soup with andouille sausage. You can substitute any other type of smoked sausage in this recipe, but we prefer andouille sausage because of the extra kick of flavor it gives to the soup. Top… Read More »