Month: January 2018

Who would ever think you could make brunswick stew with smoked sausage? In most typical southern recipes, it is made with pulled pork or chicken. We have an interesting recipe that will change the way you make brunswick stew forever. Usually recipes for brunswick stew vary from region to region. The common element is the… Read More »

It’s an old southern tradition to eat black eyed peas. As the tradition goes, its supposed to bring you prosperity. They are usually cooked with some type of pork for flavoring. Black eyed peas are very unique because of their coloring. They are cream colored with a large black spot at the center. It’s a… Read More »

There’s nothing better on a cold winter night than beef stew. It’s not only a cheap recipe, but its very filling. Our recipe is a spin on this classic. We’ve added smoked sausage to the mix. Its pairs well with the beef stew, creating a deeper and smokier flavor. You can experiment with the different… Read More »