Month: February 2018

You’ve never had cornbread like this. Our cornbread could be classified as a main dish rather than a side dish. This will stick to you on the cold weather nights. The addition of hot Italian sausage, jalapeno peppers and jalapeno cheese brings this to a whole new level. It may sound strange to add maple… Read More »

Meatloaf is a hearty traditional dinner dish. We have a spin on this traditional recipe. We’ve substituted Italian sausage for the beef. It’s distinct flavor brings this recipe up a notch. We suggest serving it over rotini pasta. But, for a more traditional southern dish, you can serve fried okra, garlic mashed potatoes and cornbread… Read More »

Our mouths water just thinking about chicken fried steak. It is the best of both worlds, steak fried to make the ultimate southern dish. You can serve it for dinner or brunch. Our spin on chicken fried steak is the addition of smoked country sausage. Your will never look at gravy the same after trying… Read More »

Any southerner knows you can never have enough grits recipes. Cheesy grits with smoked sausage is a decedent meal. With this casserole, its a great recipe for a weeknight or for a brunch. You can make it ahead of time and just bake it in the oven. It can be made for breakfast, lunch and… Read More »