Month: March 2018

We absolutely love casseroles. Not only are they hardy, but they are easy to put together. We have a favorite new recipe for potato casserole with andouille sausage. Cajun spices, chopped peppers and andouille sausage gives this dish extra flavor. The potatoes remind of of au gratin potatoes. We definitely recommend doubling the recipe. Otherwise,… Read More »

Nothing says weekend like nachos. The addition of hot sausage makes this a go to for lazy Sundays. Forget ordering in nachos from your favorite restaurant, we have a recipe that will give any chef a run for their money. You can customize the spice in this dish by using more or less jalapenos. Also,… Read More »

A staple in the south is chow-chow. For those who aren’t familiar with chow-chow, its a variety of pickled relish. Its a southern traditional food that is served alone or in combination with other foods. We have a great recipe for you that combines this with smoked sausage. With an extra kick of bbq sauce,… Read More »

Hearty shepherds pie is always a family favorite. With cheese and smoked sausage, our recipe offers a twist on a classic. For those that are unfamiliar with shepherds pie, its a dish that combines vegetables and meat with a crust of mashed potatoes. The meat is normally lamb or beef. Our spin is to use… Read More »

Andouille Sausage and red beans over rice is a traditional southern dish. It’s hearty, spicy and an amazing comfort food. The red beans play off of the Andouille sausage to create a complex flavor. Fortunately, the preparation is quite simple and inexpensive. The ingredient list is pretty small and its mostly spices you already have… Read More »